A gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein found in wheat, barley, and rye (and countless food products — like bread and pasta — that contain those grains), gluten gradually damages the intestines of people with celiac disease, preventing the absorption of vitamins and minerals and setting off a slew of related health problems, which can include fatigue and bad skin.
Although the official diagnosis of celiac disease is a tight definition, a diagnosis of gluten intolerance has been a moving target. Many have found that a gluten free diet solves many disorders of the gut. For some, the difference in diet produces almost immediate results. Some see results in as little as a week.
If you suffer with gluten intolerance or suspect you may have the problem, give us a call at 214/352-0022. We’ll deliver a rich, flavorful gluten free diet plan you’ll enjoy eating as much as your renewed vitality.